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Awesome Recipe

456 calories 47.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 456 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Thursday March 1st 2018
1.135
1.036
13.0%
24.4
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 86.5%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.8%
20.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g premiant21 g premiant Hops Pellet 7.5 Boil 60 min 16.68 50%
21 g Tettnanger21 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.69 50%
42 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Temperature -- 144 °F 30 min
Temperature -- 158 °F 30 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.05 28.2  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.6 42.4
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by subliminalfringe@yahoo.com. All Grain, ABV 13.01%, IBU 24.37, SRM 29.66, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90) Hops: (premiant, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 23:33 UTC