2018 March - Beer Recipe - Brewer's Friend

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2018 March

249 calories 30.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday March 1st 2018
1.074
1.025
6.4%
83.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 29.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 66.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum 1 oz Magnum Hops Pellet 14.1 Boil 60 min 31.6 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 30 min 24.28 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 15 min 15.68 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 5.12 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.9 Boil 10 min 7.25 9.4%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 18.3 Aroma 0 min 18.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.3 Dry Hop 0 days 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Dry Hop 0 days 3.1%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ozarka Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 6 2 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.3
Equipment Profile Used: System Default
 
Notes

Added O2 pre-pitch to primary for 1 minute.

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  • Last Updated: 2018-03-01 21:56 UTC