Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leigh
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 1st 2018
1.054
1.015
5.2%
28.8
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.1%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 9.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
22.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Pellet 4.5 Boil 45 min 28.84 100%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F --
8.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.38 29.5  
Mash volume with grains 9.16 36.6  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.23 60.9
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Leigh. All Grain, ABV 5.18%, IBU 28.84, SRM 28.32, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Goldings)
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  • Last Updated: 2018-03-01 21:16 UTC