Nelson Sauvin Single Hop Pale Ale - Beer Recipe - Brewer's Friend

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Nelson Sauvin Single Hop Pale Ale

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Moss
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 1st 2018
1.052
1.016
4.7%
73.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 lb American - Pale 2-Row5.04 lb Pale 2-Row 37 1.8 84.4%
0.45 lb American - White Wheat0.45 lb White Wheat 40 2.8 7.5%
0.24 lb American - Caramel / Crystal 40L0.24 lb Caramel / Crystal 40L 34 40 4%
0.24 lb German - CaraMunich I0.24 lb CaraMunich I 34 39 4%
5.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 22.56 5.7%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 11.6 Boil 15 min 17.31 11.4%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 11.6 Boil 5 min 10.43 17.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 7 days 42.9%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 200 °F 30 min 23.17 22.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 5 3 0
Poland Spring Bottled Water base
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.24 9  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Nelson Sauvin Single Hop Pale Ale" American Pale Ale beer recipe by Will Moss. All Grain, ABV 4.67%, IBU 73.48, SRM 7.12, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, CaraMunich I) Hops: (Columbus, Nelson Sauvin)
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  • Last Updated: 2018-03-10 16:09 UTC