Twin_Butte
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | German - Pilsner | 38 | 1.6 | 85.7% | |
9.60 oz | German - Munich Light | 37 | 6 | 7.8% | |
6.40 oz | German - CaraAmber | 34 | 23 | 5.2% | |
1.60 oz | German - Carafa I | 32 | 340 | 1.3% | |
123.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.70 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 50.32 | 100% | |
1.70 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.78 g | 23.1 qt) | 4.71 | 18.9 |
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) | 5.33 | 21.3 |
Grain absorption losses | -0.96 | -3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.71 | 18.9 |
Equipment Profile Used: | System Default |