Alternate Universe - Beer Recipe - Brewer's Friend

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Alternate Universe

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday July 22nd 2013
1.068
1.017
6.7%
50.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Pilsner6.6 lb Pilsner 38 1.6 85.7%
9.60 oz German - Munich Light9.6 oz Munich Light 37 6 7.8%
6.40 oz German - CaraAmber6.4 oz CaraAmber 34 23 5.2%
1.60 oz German - Carafa I1.6 oz Carafa I 32 340 1.3%
123.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 50.32 100%
1.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 4.71 18.9  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.33 21.3  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.71 18.9
Equipment Profile Used: System Default
 
Notes

Try two different yeasts. American Ale from Union Labs and German Ale yeast.

1–2 weeks primary. 4 weeks cold secondary.

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  • Last Updated: 2013-08-17 14:25 UTC