Old Punks Never Die - Beer Recipe - Brewer's Friend

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Old Punks Never Die

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mandalinski
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday March 1st 2018
1.063
1.019
5.8%
57.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 84.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 11.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.65 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.11 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange peel Flavor Boil 5 min.
3 each aji amarillo pepper Spice Boil 5 min.
3 each aji amarillo pepper Spice Secondary 5 days
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 153 °F 75 min
4.5 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Old Punks Never Die" Classic American Pilsner beer recipe by mandalinski. All Grain, ABV 5.8%, IBU 57.77, SRM 4.28, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 10L) Hops: (Centennial, Mosaic, Citra) Other: (orange peel, aji amarillo pepper)
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  • Last Updated: 2018-03-24 17:32 UTC