Sli.p.a - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sli.p.a

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel/josh
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday March 1st 2018
1.061
1.015
6.0%
55.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 66.7%
8 oz American - Victory8 oz Victory 34 28 22.2%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 8.3%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 2.8%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 24.43 20.2%
2 g Citra2 g Citra Hops Pellet 11 Boil 60 min 17.91 13.5%
2 g Citra2 g Citra Hops Pellet 11 Boil 15 min 4.78 13.5%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 15 min 8.7 27%
0.05 oz Chinook0.05 oz Chinook Hops Pellet 13 Dry Hop 0 days 9.6%
0.05 oz Citra0.05 oz Citra Hops Pellet 11 Dry Hop 0 days 9.6%
1 g Centennial1 g Centennial Hops Pellet 10 Dry Hop 0 days 6.7%
14.83 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Sli.p.a" American IPA beer recipe by Daniel/josh. All Grain, ABV 5.98%, IBU 55.82, SRM 13.32, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Chinook)
Last Updated and Sharing
 
672
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-25 18:18 UTC