NEIPA 1 - Beer Recipe - Brewer's Friend

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NEIPA 1

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bajasbrygger'n
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday March 1st 2018
1.069
1.017
6.8%
68.3
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 10.2%
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 79.5%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 10.2%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Ekuanot95 g Ekuanot Hops Pellet 16.1 Whirlpool at 85 °C 15 min 25.49 12.7%
95 g Azacca95 g Azacca Hops Pellet 13.7 Whirlpool at 85 °C 15 min 21.69 12.7%
95 g Mosaic95 g Mosaic Hops Pellet 13.3 Whirlpool at 85 °C 15 min 21.06 12.7%
155 g Ekuanot155 g Ekuanot Hops Pellet 16.1 Dry Hop 10 days 20.7%
155 g Azacca155 g Azacca Hops Pellet 13.7 Dry Hop 10 days 20.7%
155 g Mosaic155 g Mosaic Hops Pellet 13.3 Dry Hop 10 days 20.7%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12g kalsiumfulfat i meskevann
12g kalsiumklorid i meskevann
8g lactol i meskevann
4g lactol i skyllevann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion -- 65 °C 70 min
35 L Sparge -- 78 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.98 L. Suggest reducing initial water volume to 45.4 L and adding 24.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.7 L. Suggest reducing strike water volume to 33.78 L and adding 24.3 L sparge/top-off. 58.1
Strike water volume at mash thickness of 3.3 L/kg 58.1
Mash volume with grains 69.7
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 30.4 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70 L) 67
Boil off losses -8.6
Post boil Volume 61.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 60
Total: 85.5  
Equipment Profile Used: System Default
"NEIPA 1" American IPA beer recipe by Bajasbrygger'n. All Grain, ABV 6.81%, IBU 68.25, SRM 6.37, Fermentables: (Flaked Oats, Maris Otter Pale, Wheat) Hops: (Ekuanot, Azacca, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-11-28 11:35 UTC