SCBS Modified Ross Rye 5G - Beer Recipe - Brewer's Friend

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SCBS Modified Ross Rye 5G

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday March 1st 2018
1.061
1.014
6.2%
21.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.8%
1.20 lb Flaked Rye1.2 lb Flaked Rye 36 2.8 9.3%
1.20 lb American - Rye1.2 lb Rye 38 3.5 9.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.9%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.12 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 5.48 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.8 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"SCBS Modified Ross Rye 5G" Old Ale beer recipe by Ross. All Grain, ABV 6.18%, IBU 21.4, SRM 18.81, Fermentables: (Maris Otter Pale, Flaked Rye, Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate Rye) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2018-03-01 19:05 UTC