Around the Horn v2 - Beer Recipe - Brewer's Friend

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Around the Horn v2

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Ballmann
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday March 1st 2018
1.058
1.017
5.4%
40.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 76.6%
1 lb American - Victory1 lb Victory 34 28 8.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 28.63 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.52 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Around the Horn v2" American Amber Ale beer recipe by Jim Ballmann. All Grain, ABV 5.36%, IBU 40.14, SRM 16.91, Fermentables: (Pale Ale, Victory, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Bravo, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 18:50 UTC