Hoppy Brown Ale - Beer Recipe - Brewer's Friend

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Hoppy Brown Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Moes
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 1st 2018
1.051
1.014
4.8%
43.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.1 Boil 60 min 19.42 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 5 Boil 30 min 14.64 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 15 min 9.26 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrients Other Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb keg       Amount: 12 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 2 31 69 86 57
Added .4 of a campden tablet to treat the entire collection of water (8.44 gallons) to treat for chlorine and chloramine
Add .11 tsp gypsum (4.5g)
Add 1.1 tsp Calcium chloride (4.33g)
Add .6 tsp baking soda (3g)

Putting this into the 5.0625 gallons of mash water and the 3.7 gallons of sparge water is separate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt 60% water mash Infusion -- 153 °F --
13.48 qt 40% water dunk sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.69 34.8  
Mash volume with grains 9.54 38.2  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Hoppy Brown Ale" American Brown Ale beer recipe by Moes. BIAB, ABV 4.83%, IBU 43.32, SRM 18.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Malt) Hops: (Goldings, Liberty, Willamette) Other: (Irish Moss, Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 13:00 UTC