Grodziskie
146 calories
13.1 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.6 L)
|
28.9 |
Mash volume with grains (equipment estimates 31.2 L)
|
31.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.7 L)
|
24 |
Boil off losses
|
-5.7 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Grodziskie" Piwo Grodziskie beer recipe by Agustín. BIAB, ABV 5.16%, IBU 0, SRM 3.98, Fermentables: (Smoked Malt, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 18:01 UTC