HFB Session IPA - Beer Recipe - Brewer's Friend

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HFB Session IPA

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday March 1st 2018
1.042
1.007
4.6%
71.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 38.9%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.3 Boil 60 min 42.2 15%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 10 min 14.34 15%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Boil 10 min 10.38 15%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.9 Whirlpool 0 min 4.52 15%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Other 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Saccarification Infusion -- 148 °F 60 min
6 qt Mash Out Infusion -- 160 °F 10 min
18 qt Sparge Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"HFB Session IPA" American IPA beer recipe by brian0123321. All Grain, ABV 4.57%, IBU 71.44, SRM 3.61, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Centennial, Cascade) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 17:18 UTC