Mitch IPA - Beer Recipe - Brewer's Friend

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Mitch IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 22nd 2013
1.056
1.014
5.5%
54.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 52.6%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 36.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.7 Boil 60 min 31.68 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.7 Boil 15 min 14.65 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 5.08 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.5 8.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.18 8.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 3.51 14  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.15 12.6
Equipment Profile Used: System Default
"Mitch IPA" American IPA beer recipe by mitchb95. Partial Mash, ABV 5.51%, IBU 54.09, SRM 8.44, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Magnum, Columbus, Cluster, Cascade, Styrian Goldings, Falconer's Flight)
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  • Last Updated: 2013-07-22 14:50 UTC