MARS PALE (1-3-18) - Beer Recipe - Brewer's Friend

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MARS PALE (1-3-18)

145 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JF
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday March 1st 2018
1.048
1.007
5.5%
23.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 61.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20.4%
900 g Corn Sugar - Dextrose900 g Corn Sugar - Dextrose 46 0.5 18.3%
10 g United Kingdom - Roasted Barley10 g Roasted Barley 29 550 0.2%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 5.8 18.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 8.08 18.2%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 8.01 27.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.62 18.2%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 1.35 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 18 15 30 120 80
EAU: 3 g de plâtre et 3 g d'Epson
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 120 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 12.8
Mash volume with grains (equipment estimates 28.8 L) 14.8
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
 
Notes

D. Mesuré: 1,060 = 5,7% ABV

12 litres d'eau de source utilisé. La balance (plus ou moins 10 l) était de l'eau du robinet bouillis.

10 mars: mise en tourie ET ajout d'un extrait de 10 g de houblon Perle bouillis dans de l'eau de source.

J'ai 21 1/2 litres de bonne bière(j'ai ajouté 1 à 2 litres de «reste de bière» provenant de demi-litre de bière de l'IPA de février.

La bière a perdu ses notes tropicales (bananes, pamplemousse) pour des notes plus florales -comme celle du Perle).

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  • Last Updated: 2018-03-20 00:33 UTC