Fores Pale Ale - Beer Recipe - Brewer's Friend

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Fores Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 1st 2018
1.048
1.009
5.1%
36.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 13.3%
100 g German - Melanoidin100 g Melanoidin 37 25 1.3%
500 g German - CaraRed500 g CaraRed 34 20 6.7%
900 g German - Wheat Malt900 g Wheat Malt 37 2 12%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 13.79 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 13.57 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.2 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 5.81 15%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L -- -- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.35 L. Suggest reducing initial strike volume to 40.45 L and adding 17.95 L sparge/top-off. 58.4
Strike water volume (equipment estimates 49.5 L) 58.4
Mash volume with grains (equipment estimates 54.5 L) 63.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Volume into fermentor 35
Total: 58.4  
Equipment Profile Used: System Default
"Fores Pale Ale" Blonde Ale beer recipe by Beer Worker. BIAB, ABV 5.14%, IBU 36.36, SRM 5.41, Fermentables: (Pale Ale, Pilsner, Melanoidin, CaraRed, Wheat Malt) Hops: (Perle, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 06:47 UTC