Ambrata - 03/18 - Beer Recipe - Brewer's Friend

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Ambrata - 03/18

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 1st 2018
1.051
1.010
5.4%
34.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g Dry Malt Extract - Light3250 g Dry Malt Extract - Light 42 4 75.8%
120 g Dry Malt Extract - Wheat120 g Dry Malt Extract - Wheat 42 3 2.8%
3,370 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
380 g Belgian - CaraVienne380 g CaraVienne 34 20 8.9%
250 g German - Carapils250 g Carapils 35 1.3 5.8%
160 g United Kingdom - Crystal 30L160 g Crystal 30L 34 30 3.7%
70 g Flaked Oats70 g Flaked Oats 33 2.2 1.6%
60 g Belgian - Caramel Pils60 g Caramel Pils 34 8 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 10 Boil 60 min 17.56 15.5%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 20 min 9.36 24.8%
70 g Saaz70 g Saaz Hops Pellet 3.8 Boil 5 min 3.73 43.5%
26 g Challenger26 g Challenger Hops Pellet 5.9 Boil 10 min 3.91 16.1%
161 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 12.7
Mash volume with grains (equipment estimates 30.2 L) 13.3
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 31.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"Ambrata - 03/18" Blonde Ale beer recipe by letdarri. Extract, ABV 5.41%, IBU 34.56, SRM 6.69, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (CaraVienne, Carapils, Crystal 30L, Flaked Oats, Caramel Pils) Hops: (Target, Cascade, Saaz, Challenger)
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  • Last Updated: 2018-03-01 14:03 UTC