Golden Showers Bring May Flowers - Beer Recipe - Brewer's Friend

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Golden Showers Bring May Flowers

259 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 1st 2018
1.079
1.012
8.8%
22.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 21.2%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 28%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 25.4%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 21.2%
0.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4.2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 12.61 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 8.91 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.98 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
0.25 tsp Yeast nutrients Other Boil 5 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt -- -- 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"Golden Showers Bring May Flowers" Belgian Golden Strong Ale beer recipe by Brewer #133622. Partial Mash, ABV 8.76%, IBU 22.49, SRM 3.79, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Pilsen, Pilsner, Corn Sugar - Dextrose, Belgian Candi Syrup - Golden (5L)) Hops: (Goldings, Saaz) Other: (Whirlfloc tablet, Yeast nutrients)
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  • Last Updated: 2018-06-28 04:12 UTC