Millies Monster Malt
208 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.28 |
20% |
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.07 |
40% |
28 g |
Willamette28 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.67 |
40% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 23.2 L)
|
9.1 |
Mash volume with grains (equipment estimates 23.2 L)
|
9.4 |
Grain absorption losses (steeping)
|
-0.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.2 |
Pre boil volume (equipment estimates 25.1 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
19 |
Going into fermentor
|
19 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.1
|
Equipment Profile Used: |
System Default |
"Millies Monster Malt" American Amber Ale beer recipe by Robin Savage. Partial Mash, ABV 7.17%, IBU 22.01, SRM 12.66, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Dark, Caramel / Crystal 20L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Chinook, Willamette) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 13:16 UTC