Millies Monster Malt - Beer Recipe - Brewer's Friend

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Millies Monster Malt

208 calories 18.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Robin Savage
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 1st 2018
1.068
1.013
7.2%
22.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25.8%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 38.7%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 12.9%
0.14 kg American - Caramel / Crystal 20L0.14 kg Caramel / Crystal 20L 35 20 3.6%
0.24 kg American - Caramel / Crystal 60L0.24 kg Caramel / Crystal 60L 34 60 6.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 12.9%
3.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 13.28 20%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 30 min 7.07 40%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.67 40%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 9.1
Mash volume with grains (equipment estimates 23.2 L) 9.4
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 25.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Millies Monster Malt" American Amber Ale beer recipe by Robin Savage. Partial Mash, ABV 7.17%, IBU 22.01, SRM 12.66, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Dark, Caramel / Crystal 20L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Chinook, Willamette) Other: (irish moss)
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  • Last Updated: 2018-03-01 13:16 UTC