麦茶酒（むぎちゃしゅ） - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

麦茶酒（むぎちゃしゅ）

205 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 445 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday March 1st 2018
1.066
1.020
6.1%
22.1
53.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
85 kg German - Pale Ale85 kg Pale Ale 39 4.64 80.2%
7.50 kg American - Caramel / Crystal 120L7.5 kg Caramel / Crystal 120L 33 318.73 7.1%
3.50 kg Belgian - Roasted Barley3.5 kg Roasted Barley 30 1532.93 3.3%
10 kg Belgian - Munich10 kg Munich 38 14.51 9.4%
106 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 15.79 30.8%
250 g Spalt250 g Spalt Hops Pellet 4.5 Boil 30 min 5.25 38.5%
200 g Spalt200 g Spalt Hops Pellet 4.5 Boil 5 min 1.09 30.8%
650 g / ¥ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4719 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
-- -- 73 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 398.95 L. Suggest reducing initial water volume to 45.4 L and adding 353.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.76 L 296.8
Strike water volume at mash thickness of 2.8 L/kg 296.8
Mash volume with grains 366.8
Grain absorption losses -106
Remaining sparge water volume (equipment estimates 209.1 L) 255.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 399 L) 445
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 390
Going into fermentor 390
Total: 551.9  
Equipment Profile Used: System Default
"麦茶酒（むぎちゃしゅ）" Northern English Brown beer recipe by Repu. All Grain, ABV 6.08%, IBU 22.13, SRM 53, Fermentables: (Pale Ale, Caramel / Crystal 120L, Roasted Barley, Munich) Hops: (Chinook, Spalt)
Last Updated and Sharing
 
774
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 14:16 UTC