Wet Your Whistle - Beer Recipe - Brewer's Friend

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Wet Your Whistle

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Modified Jackknife Pale Ale
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday March 1st 2018
1.063
1.017
6.1%
79.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 30 min 12.5 18.2%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 25 min 11.31 18.2%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 20 min 9.85 18.2%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 10 min 5.9 18.2%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 5 min 3.24 18.2%
1 oz Citra1 oz Citra Hops Extract 11 Whirlpool 0 min 17.35 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 19.71 4.5%
22 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 6oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 gals distilled 2.5 gallons tap for boil

OG - 1.060
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume 4.83 19.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
 
Notes

No dry hops

OG 1.060
FG 1.011

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  • Last Updated: 2018-09-06 10:57 UTC