Dave’s Porter - Beer Recipe - Brewer's Friend

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Dave’s Porter

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday March 1st 2018
1.058
1.016
5.5%
27.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Canadian - Pale 2-Row1.75 lb Pale 2-Row 36 1.75 62.3%
0.33 lb United Kingdom - Dark Crystal 80L0.33 lb Dark Crystal 80L 33 80 11.7%
0.33 lb United Kingdom - Roasted Barley0.33 lb Roasted Barley 29 550 11.7%
0.10 lb Canadian - Munich Light0.1 lb Munich Light 34 10 3.6%
0.15 lb Flaked Wheat0.15 lb Flaked Wheat 34 2 5.3%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 5.3%
2.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Fuggles0.18 oz Fuggles Hops Pellet 4.5 Boil 90 min 21.48 54.5%
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.07 45.5%
0.33 oz / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 13 26 25 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 qt Biab Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.5 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 3.68 14.7  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.85 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.45 13.8
Equipment Profile Used: System Default
"Dave’s Porter" Robust Porter beer recipe by DaveCS. BIAB, ABV 5.52%, IBU 27.55, SRM 50, Fermentables: (Pale 2-Row, Dark Crystal 80L, Roasted Barley, Munich Light, Flaked Wheat, Pale Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 18:00 UTC