Enjoy By K-Day 30.03.18 - Beer Recipe - Brewer's Friend

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Enjoy By K-Day 30.03.18

248 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: own
Calories: 248 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday March 1st 2018
19.7 °P
2.6 °P
9.4%
151.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pilsner7.2 kg Pilsner 38 1.6 47.8%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 46.4%
875.50 g Cane Sugar875.5 g Cane Sugar - (late boil kettle addition) 46 0 5.8%
15.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Green Bullet90 g Green Bullet Hops Pellet 13.3 Mash 0 min 11.8 8.3%
50 g Magnum50 g Magnum Hops Pellet 12.5 Mash 0 min 6.16 4.6%
75 g Green Bullet75 g Green Bullet Hops Pellet 13.3 First Wort 60 min 54.24 6.9%
75 g Simcoe75 g Simcoe Hops Pellet 12.9 Boil 15 min 23.73 6.9%
60 g Willamette60 g Willamette Hops Pellet 5.7 Boil 15 min 8.39 5.5%
60 g Cascade hallertau60 g Cascade hallertau Hops Pellet 5.8 Boil 15 min 8.54 5.5%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12.4 Boil 15 min 9.13 2.8%
75 g Cascade hallertau75 g Cascade hallertau Hops Pellet 5.8 Whirlpool at 80 °C 20 min 4.73 6.9%
75 g Mosaic75 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 20 min 9.78 6.9%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 12.4 Whirlpool at 80 °C 20 min 9.44 6.4%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.6 Whirlpool at 80 °C 20 min 5.09 2.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 7 days 9.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.1 Dry Hop 7 days 9.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 4 days 9.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.1 Dry Hop 4 days 9.2%
1,090 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 4,5 g/l
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 0 0 80 250 0
RO with Gypsum and Calcium Chloride additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 L Infusion -- 64 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 44.86 L and adding 7.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.5
Mash volume with grains 44.2
Grain absorption losses -14.2
Hops absorption losses (mash) -0.7
Remaining sparge water volume 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 55
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 48.3 L) 46
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 44.8
Total: 70.8  
Equipment Profile Used: System Default
 
Notes

Loosely based on Stone Enjoy By Recipe

Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C

Target FG: 1.010 / 2,5°P

One of my best DIPAs, def aweome recipe!

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  • Last Updated: 2018-12-02 18:40 UTC