Leftover Ale - Beer Recipe - Brewer's Friend

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Leftover Ale

214 calories 23.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewbrus
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday March 1st 2018
1.069
1.020
6.5%
42.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 37%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 37%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.7%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 13%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 15 Boil 60 min 28.83 27.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.82 27.8%
40 g Azacca40 g Azacca Hops Pellet 12.7 Boil 5 min 7.79 44.4%
90 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 15.1
Mash volume with grains (equipment estimates 28.3 L) 17.3
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"Leftover Ale" British Strong Ale beer recipe by Brewbrus. Partial Mash, ABV 6.45%, IBU 42.43, SRM 11.3, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L, Melanoidin, Cara Malt) Hops: (Apollo, East Kent Goldings, Azacca)
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  • Last Updated: 2018-03-01 16:51 UTC