Vår IPA - Beer Recipe - Brewer's Friend

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Vår IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: VV20 - Øl og Ammunisjon
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 1st 2018
1.064
1.013
6.8%
69.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Finland - Pale Ale Malt12 kg Pale Ale Malt 36 2 98.4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 6.4 Boil 45 min 24.95 16.7%
75 g Columbus75 g Columbus Hops Pellet 17.4 Boil 20 min 44.75 16.7%
75 g Cascade75 g Cascade Hops Pellet 6.4 Boil 0 min 16.7%
75 g Columbus75 g Columbus Hops Pellet 17.4 Boil 0 min 16.7%
75 g Cascade75 g Cascade Hops Pellet 6.4 Dry Hop 7 days 16.7%
75 g Columbus75 g Columbus Hops Pellet 17.4 Dry Hop 7 days 16.7%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 90 min
42 L Infusion -- 72 °C 15 min
19.5 L Fly Sparge -- 79 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.28 L and adding 3.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 46
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 42
Going into fermentor 42
Total: 58.9  
Equipment Profile Used: System Default
"Vår IPA" American IPA beer recipe by VV20 - Øl og Ammunisjon. All Grain, ABV 6.81%, IBU 69.7, SRM 9.36, Fermentables: (Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Cascade, Columbus) Other: (Nutrient)
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  • Last Updated: 2018-03-01 13:49 UTC