Down under ipa - Beer Recipe - Brewer's Friend

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Down under ipa

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeffr88
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday March 1st 2018
1.085
1.022
8.2%
98.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.32 lb American - Pale 2-Row16.32 lb Pale 2-Row 37 1.8 75.1%
5.40 lb United Kingdom - Oat Malt5.4 lb Oat Malt 28 2 24.9%
21.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Enigma1.5 oz Enigma Hops Pellet 17.7 Boil 10 min 28.08 11.1%
1.50 oz Vic secret1.5 oz Vic secret Hops Pellet 19.6 Boil 10 min 31.1 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Boil 10 min 28.72 11.1%
1.50 oz Enigma1.5 oz Enigma Hops Pellet 17.7 Whirlpool at 165 °F 15 min 3.43 11.1%
1.50 oz Vic secret1.5 oz Vic secret Hops Pellet 19.6 Whirlpool at 165 °F 15 min 3.8 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Whirlpool at 165 °F 15 min 3.51 11.1%
1.50 oz Enigma1.5 oz Enigma Hops Pellet 17.7 Dry Hop 7 days 11.1%
1.50 oz Vic secret1.5 oz Vic secret Hops Pellet 19.6 Dry Hop 7 days 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Dry Hop 7 days 11.1%
13.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 0 30 150 60 70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.06 28.2  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.8 31.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.97 23.9  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.8 23.2  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Down under ipa" American IPA beer recipe by Jeffr88. All Grain, ABV 8.22%, IBU 98.63, SRM 5.63, Fermentables: (Pale 2-Row, Oat Malt) Hops: (Enigma, Vic secret, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 09:37 UTC