Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Source: homebrewacademy
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 1st 2018
1.056
1.013
5.6%
37.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Pale 2-Row4.3 lb Pale 2-Row 37 1.8 88.7%
5.20 oz American - Caramel / Crystal 40L5.2 oz Caramel / Crystal 40L 34 40 6.7%
3.60 oz American - Carapils (Dextrine Malt)3.6 oz Carapils (Dextrine Malt) 33 1.8 4.6%
77.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Citra0.16 oz Citra Hops Pellet 12.3 Boil 60 min 21.51 12.3%
0.16 oz citra0.16 oz citra Hops Pellet 12.3 Boil 15 min 10.67 12.3%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 6.3 Boil 15 min 5.47 12.3%
0.16 oz Citra0.16 oz Citra Hops Pellet 12.3 Boil 0 min 12.3%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 6.3 Boil 0 min 12.3%
0.16 oz Citra0.16 oz Citra Hops Pellet 12.3 Dry Hop Day 7 12.3%
0.34 oz Cascade0.34 oz Cascade Hops Pellet 6.3 Dry Hop Day 7 26.2%
1.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.39 g | 17.5 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.49 18  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.11 16.4
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by homebrewacademy. BIAB, ABV 5.6%, IBU 37.65, SRM 7.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, citra, Cascade)
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  • Last Updated: 2018-03-11 19:17 UTC