Firestone Walker Extra Pale Ale Clone - Beer Recipe - Brewer's Friend

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Firestone Walker Extra Pale Ale Clone

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 1st 2018
1.046
1.012
4.5%
38.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.64 kg American - Pale 2-Row4.64 kg Pale 2-Row 37 1.8 85.1%
0.54 kg American - Munich - Light 10L0.54 kg Munich - Light 10L 33 10 9.9%
0.27 kg American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt) 33 1.8 5%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 12.57 14.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 13.17 14.9%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 90 °C 30 min 7.5 14.9%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 90 °C 30 min 5.25 14.9%
68 g Centennial68 g Centennial Hops Pellet 10 Dry Hop 0 days 40.5%
168 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 35.9
Mash volume with grains (equipment estimates 41.1 L) 39.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Firestone Walker Extra Pale Ale Clone" American Pale Ale beer recipe by flashransom. BIAB, ABV 4.53%, IBU 38.49, SRM 4.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Fuggles, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-02 02:03 UTC