Beerbelly Wheat Beer Pack - Beer Recipe - Brewer's Friend

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Beerbelly Wheat Beer Pack

99 calories 7.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Wednesday February 28th 2018
1.033
1.004
3.8%
22.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 kg German - Pilsner2.13 kg Pilsner 38 1.6 47.7%
2.13 kg German - Wheat Malt2.13 kg Wheat Malt 37 2 47.7%
0.21 kg German - CaraHell0.21 kg CaraHell 34 11 4.7%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 90 min 22.45 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.9
Mash volume with grains (equipment estimates 35.2 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Beerbelly Wheat Beer Pack" Weizen/Weissbier beer recipe by Jranam. BIAB, ABV 3.83%, IBU 22.45, SRM 3.84, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 23:42 UTC