Newborn Hazy IPA - Beer Recipe - Brewer's Friend

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Newborn Hazy IPA

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Wessinger
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday February 28th 2018
1.075
1.023
6.8%
59.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 28.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 28.1%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 21.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.4%
2 lb American - Vienna2 lb Vienna 35 4 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 11.24 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Boil 5 min 4.51 6.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Boil 5 min 6.11 6.7%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 21 Whirlpool at 165 °F 20 min 21.45 20%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.5 Whirlpool at 165 °F 20 min 15.83 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 26.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 21 Dry Hop 5 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego - Miramar - April 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 92 105 248 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Newborn Hazy IPA" American IPA beer recipe by Philip Wessinger. All Grain, ABV 6.77%, IBU 59.14, SRM 5.71, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, White Wheat, Vienna, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Cascade, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 16:38 UTC