Cream Ale 2018
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
14.57 |
40% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.46 |
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
14.57 |
40% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
2.46 |
60% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash |
Infusion |
-- |
122 °F |
20 min |
|
Mash |
Infusion |
-- |
144 °F |
20 min |
|
Mash |
Infusion |
-- |
156 °F |
20 min |
|
Mashout |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.94 gal (75.75 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 6.94 gal (27.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.97 gal (7.89 qt) sparge/top-off.
|
11.21 |
44.9
|
Strike water volume at mash thickness of 1.3 qt/lb
|
11.21 |
44.9
|
Mash volume with grains
|
13.97 |
55.9
|
Grain absorption losses
|
-4.31 |
-17.3
|
Remaining sparge water volume (equipment estimates 12.18 g | 48.7 qt)
|
11.85 |
47.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.83 g | 75.3 qt)
|
18.5 |
74
|
Volume increase from sugar/extract (late additions)
|
0.11 |
0.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
16.5 |
66
|
Going into fermentor
|
16.5 |
66
|
Total:
|
23.06
|
92.3
|
Equipment Profile Used: |
System Default |
"Cream Ale 2018" Cream Ale beer recipe by Purple Dragon Brewing. All Grain, ABV 5.82%, IBU 17.03, SRM 6.01, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Honey Malt, Cane Sugar) Hops: (Cluster, Saaz) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 17:38 UTC