Mr. Yearwood Country Stout - Beer Recipe - Brewer's Friend

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Mr. Yearwood Country Stout

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday February 28th 2018
1.073
1.015
7.6%
33.6
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 35.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.9%
2 lb American - Rye2 lb Rye 38 3.5 11.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6%
1 lb Molasses1 lb Molasses 36 80 6%
8 oz United Kingdom - Amber8 oz Amber 32 27 3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3%
8 oz American - Chocolate8 oz Chocolate 29 350 3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 20.91 50%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 20 min 12.66 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Mr. Yearwood Country Stout" American Stout beer recipe by Brewer #129851. All Grain, ABV 7.58%, IBU 33.57, SRM 40.23, Fermentables: (Pale 6-Row, Flaked Corn, Red Wheat, Rye, Biscuit, Chocolate Rye, Molasses, Amber, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Horizon)
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  • Last Updated: 2019-05-27 13:11 UTC