Carrot IPA - Beer Recipe - Brewer's Friend

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Carrot IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Smith
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday February 28th 2018
1.065
1.015
6.6%
66.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
2 lb Carrot2 lb Carrot - (late boil kettle addition) 2 0 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.76 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.21 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.03 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.55 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Carrot Juice Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Mash grains at 152 F for an hour. Mash out to 170 F and dunk sparge. Boil for 60 minutes, following hop schedule. Chill wort to 68 F and aerate. Ferment at 68 F. Dry hop for 7 days and package.

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  • Last Updated: 2018-02-28 20:06 UTC