Mikklan theater APA - Beer Recipe - Brewer's Friend

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Mikklan theater APA

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 28th 2018
1.048
1.013
4.6%
35.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pale Ale4500 g Pale Ale 38 3.4 90.9%
250 g Belgian - Caramel Pils250 g Caramel Pils 34 8 5.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14 Boil 60 min 18.99 7.4%
15 g Citra15 g Citra Hops Pellet 14 Boil 15 min 14.13 11.1%
15 g Citra15 g Citra Hops Pellet 14 Boil 1 min 1.23 11.1%
15 g El Dorado15 g El Dorado Hops Pellet 13.4 Boil 1 min 1.18 11.1%
40 g Citra40 g Citra Hops Pellet 14 Dry Hop 7 days 29.6%
40 g El Dorado40 g El Dorado Hops Pellet 13.4 Dry Hop 7 days 29.6%
135 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 21
Estimated amount in fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Mikklan theater APA" American Pale Ale beer recipe by Mikklan. All Grain, ABV 4.58%, IBU 35.53, SRM 5.75, Fermentables: (Pale Ale, Caramel Pils, Acidulated Malt) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 19:00 UTC