Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 78.5% | |
14 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.2% | |
6 oz | Belgian - CaraMunich | 33 | 50 | 3.9% | |
4 oz | German - Vienna | 37 | 4 | 2.6% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
4.80 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.1% | |
152.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 7.07 | 25% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 5.43 | 25% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 8.06 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | -- | |
3 g | Baking Soda | Water Agt | Mash | -- | |
5 g | Calcium Chloride | Water Agt | Mash | -- | |
1 each | Whirflock | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.9 gal | Infusion | -- | 152 °F | 60 min | |
5.9 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.89 | 11.6 |
Mash volume with grains | 3.63 | 14.5 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) | 6.02 | 24.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |