Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 28th 2018
1.056
1.014
5.5%
19.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 47.1%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 41.2%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 9.4%
1.50 oz German - Munich Light1.5 oz Munich Light 37 6 2.2%
4.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.52 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Ground Coriander Spice Boil 10 min.
0.20 tsp Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 8.62 34.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by Brewer #133378. BIAB, ABV 5.54%, IBU 19.52, SRM 4.04, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich Light) Hops: (Hallertau Mittelfruh) Other: (Ground Coriander, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-28 18:37 UTC