L'Internationale
149 calories
8.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 kg |
Cascade2 kg Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.24 |
20% |
2 kg |
Cascade2 kg Cascade Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.43 |
20% |
1 kg |
Cascade1 kg Cascade Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.32 |
10% |
5 kg |
Hallertau Blanc5 kg Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
50% |
10 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
750 L |
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1157.13 L. Suggest reducing initial water volume to 45.4 L and adding 1111.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 915 L
|
750 |
Strike water volume at mash thickness of 3 L/kg
|
750 |
Mash volume with grains
|
915 |
Grain absorption losses
|
-250 |
Remaining sparge water volume (equipment estimates 658 L)
|
700.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1157.1 L)
|
1200 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-25 |
Post boil Volume
|
1125 |
Going into fermentor
|
1125 |
Total:
|
1450.9
|
Equipment Profile Used: |
System Default |
"L'Internationale" Saison beer recipe by Strange. All Grain, ABV 6.25%, IBU 33.98, SRM 3.63, Fermentables: (Pilsner, Wheat, Rye) Hops: (Cascade, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-28 18:19 UTC