New Year New IPA - Beer Recipe - Brewer's Friend

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New Year New IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Shover
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
URL: https://www.theyeastbay.com/awesomesauce-ipa-va/
Created: Wednesday February 28th 2018
1.056
1.013
5.7%
68.7
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 75.5%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 10.4%
0.45 kg American - Vienna0.45 kg Vienna 35 4 8.5%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.8%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 First Wort 0 min 15.09 2.6%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.2 Boil 60 min 23.36 5.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.2 Aroma 5 min 9.31 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Whirlpool at 76 °C 30 min 11.07 10.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool at 76 °C 30 min 4.05 10.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Aroma 5 min 5.79 10.3%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 6.3 Dry Hop 5 days 25.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 5 days 10.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.1 Dry Hop 5 days 15.4%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Mash Temperature -- 67 °C 60 min
Mashout Temperature -- 76 °C 10 min
14 L Sparge -- 77 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

4 tbsp yeast slurry added cold to ferm.
1 min oxygen.



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  • Last Updated: 2019-01-17 16:34 UTC