Plan B - Beer Recipe - Brewer's Friend

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Plan B

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Nick and Jeff
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 28th 2018
1.055
1.014
5.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.88 lb American - Pale 2-Row23.88 lb Pale 2-Row 37 1.8 80%
4.48 lb German - Munich Light4.48 lb Munich Light 37 6 15%
1.49 lb German - Wheat Malt1.49 lb Wheat Malt 37 2 5%
29.85 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.58 gal (54.33 qt). Suggest reducing initial water volume to 9.61 gal (38.45 qt) and adding 1.58 gal (6.33 qt) sparge/top-off. 11.19 44.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.19 44.8  
Mash volume with grains 13.58 54.3  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 10 40  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 7.75 g | 31 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 13.98 55.9
Equipment Profile Used: System Default
"Plan B" American Pale Ale beer recipe by Nick and Jeff. All Grain, ABV 5.44%, IBU 0, SRM 5.14, Fermentables: (Pale 2-Row, Munich Light, Wheat Malt)
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  • Last Updated: 2018-02-28 16:26 UTC