Hazer Beams - Beer Recipe - Brewer's Friend

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Hazer Beams

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Monocle Brewing
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday February 28th 2018
1.084
1.024
8.0%
51.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.7%
0.50 lb Turbinado0.5 lb Turbinado 44 10 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.4 Boil 60 min 24.28 4.2%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.4 Boil 30 min 18.66 4.2%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 160 °F 20 min 3.62 16.7%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Whirlpool at 160 °F 20 min 2.1 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool at 160 °F 20 min 3.27 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 7 days 8.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Dry Hop 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 7 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 3 days 8.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Dry Hop 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 0 0 167 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 qt Infusion -- 156 °F 60 min
18.9 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 10.04 40.1
Equipment Profile Used: System Default
"Hazer Beams" Specialty IPA: New England IPA beer recipe by Monocle Brewing. All Grain, ABV 7.97%, IBU 51.93, SRM 5.54, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Turbinado) Hops: (Denali, Citra, Mosaic)
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  • Last Updated: 2018-09-18 15:24 UTC