WIThePA - Beer Recipe - Brewer's Friend

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WIThePA

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie J&B
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday February 28th 2018
1.063
1.016
6.2%
61.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 61.1%
4 kg American - White Wheat4 kg White Wheat 40 2.8 34.9%
0.45 kg Flaked Wheat0.454 kg Flaked Wheat 34 2 4%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Pellet 11.75 Boil 60 min 39.7 25%
2 oz vic secret 2 oz vic secret Hops Pellet 17.7 Boil 10 min 21.68 25%
2 oz vic secret 2 oz vic secret Hops Pellet 17.7 Aroma 0 min 25%
2 oz topaz2 oz topaz Hops Pellet 14 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp calcium chlorure Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infuse moé l'sac Infusion -- 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.46 L. Suggest reducing initial strike volume to 37.84 L and adding 19.06 L sparge/top-off. 56.9
Strike water volume (equipment estimates 58.9 L) 56.9
Mash volume with grains (equipment estimates 66.5 L) 64.5
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 44.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Volume into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

58 litres

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  • Last Updated: 2018-03-03 03:42 UTC