Haley's Pale - Beer Recipe - Brewer's Friend

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Haley's Pale

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday February 28th 2018
1.075
1.013
8.2%
52.8
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 49.4%
6 lb German - Vienna6 lb Vienna 37 4 21.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
13 oz German - Acidulated Malt13 oz Acidulated Malt 27 3.4 2.9%
28.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.62 9.1%
8 oz Citra8 oz Citra Hops Pellet 13 Boil 2 min 14.94 36.4%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 9.5 Boil 2 min 9.92 36.4%
4 oz Comet4 oz Comet Hops Pellet 11 Boil 2 min 6.32 18.2%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 0 0 106 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion 152 °F 152 °F 60 min
36 qt Sparge 166 °F 180 °F 10 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.08 gal (8.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.27 qt/lb 8.99 36  
Mash volume with grains 11.25 45  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 10.8 43.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.08 g | 56.3 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.4 53.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.4 g | 53.6 qt) 11 44  
Total: 19.79 79.2
Equipment Profile Used: System Default
"Haley's Pale" American Pale Ale beer recipe by Mike Shea. All Grain, ABV 8.15%, IBU 52.8, SRM 5.17, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Citra, Amarillo, Comet) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-10-10 18:39 UTC