| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,500 g | Belgian - Pilsner | 37 | 1.6 | 61.2% | |
| 750 g | Belgian - Pale Ale | 38 | 3.4 | 30.6% | |
| 50 g | German - CaraMunich II | 34 | 46 | 2% | |
| 150 g | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 6.1% | |
| 2,450 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Saaz | Leaf/Whole | 3.1 | Boil | 60 min | 21.25 | 55.6% | |
| 20 g | Saaz | Leaf/Whole | 3.1 | Whirlpool at 65 °C | 10 min | 7.75 | 44.4% | |
| 45 g / 0.00 € | ||||||||
| Fermentis - Safbrew - Abbaye Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 17 L) | 12.2 |
| Mash volume with grains (equipment estimates 18.5 L) | 13.7 |
| Grain absorption losses | -2.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 13.8 L) | 9 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 8.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Volume into fermentor | 8 |
| Total: | 12.2 |
| Equipment Profile Used: | System Default |
