Krokofant- Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Krokofant- Mosaic NEIPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CHES
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 28th 2018
1.064
1.011
7.0%
32.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 69.8%
800 g Flaked Wheat800 g Flaked Wheat 34 2 12.4%
800 g Flaked Oats800 g Flaked Oats 33 2.2 12.4%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 3.9%
100 g Belgian - Caramel Pils100 g Caramel Pils 34 8 1.6%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil 7 min 3.52 0.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 7 min 4.67 0.3%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 0 min 13.64 0.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Whirlpool 0 min 10.27 0.7%
50 oz Mosaic50 oz Mosaic Hops Leaf/Whole 11.3 Dry Hop 3 days 49%
50 oz Mosaic50 oz Mosaic Hops Leaf/Whole 11.3 Dry Hop 6 days 49%
2,894.95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.1
Mash volume with grains 20.2
Grain absorption losses -6.2
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.8
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Fermentation temp: 70F

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  • Last Updated: 2018-02-28 14:52 UTC