Coppersmith IPA - Beer Recipe - Brewer's Friend

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Coppersmith IPA

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday February 28th 2018
1.071
1.015
7.4%
81.9
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.7%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 49.7%
40 g Cane Sugar40 g Cane Sugar 46 0 0.7%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 50 min 34.01 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 16.21 27.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 18.75 27.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 12.9 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sackaros Other Boil 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Coppersmith IPA" American IPA beer recipe by Brewer #132608. All Grain, ABV 7.42%, IBU 81.87, SRM 4.19, Fermentables: (Pilsner, Wheat Malt, Cane Sugar) Hops: (Columbus, Mosaic, Amarillo) Other: (Sackaros)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 20:50 UTC