Juicy Pale Ale - Beer Recipe - Brewer's Friend

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Juicy Pale Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 28th 2018
1.059
1.011
6.3%
52.6
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 61.8%
1.15 kg Belgian - Munich1.15 kg Munich 38 6 18.7%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 6.5%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 6.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.5%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.67 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 18.96 10%
15 g Centennial15 g Centennial Hops Pellet 8.2 Boil 10 min 5 7.5%
30 g Centennial30 g Centennial Hops Pellet 8.2 Aroma 1 min 1.19 15%
30 g Citra30 g Citra Hops Pellet 11 Aroma 1 min 1.6 15%
30 g Centennial30 g Centennial Hops Pellet 8.2 Aroma 1 min 1.19 15%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 15%
25 g Centennial25 g Centennial Hops Pellet 8.2 Dry Hop 4 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Juicy Pale Ale" American Pale Ale beer recipe by Aleksander. All Grain, ABV 6.3%, IBU 52.61, SRM 7.77, Fermentables: (Pale Ale, Munich, Biscuit, Wheat, Flaked Wheat) Hops: (Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 09:40 UTC