Haldorøl - Beer Recipe - Brewer's Friend

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Haldorøl

372 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 372 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Wednesday February 28th 2018
1.121
1.016
13.7%
73.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 4.64 79.6%
0.80 kg German - CaraRed0.8 kg CaraRed 34 51.87 7.1%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 13.3%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 50.99 30.8%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 30 min 9.5 13.8%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 15 min 12.26 27.7%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 1 min 1.07 27.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 9.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 35
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 45.7  
Equipment Profile Used: System Default
 
Notes

45 gram us 05

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  • Last Updated: 2018-03-12 09:25 UTC