Lervig's Lucky Jack - Beer Recipe - Brewer's Friend

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Lervig's Lucky Jack

186 calories 16.2 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 186 calories (Per 440ml)
Carbs: 16.2 g (Per 440ml)
Created: Wednesday February 28th 2018
1.046
1.008
4.9%
41.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pilsner9 kg Pilsner 38 2.77 85.7%
0.75 kg German - CaraHell0.75 kg CaraHell 34 27.86 7.1%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 121.26 7.1%
10.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 9.4 Boil 60 min 8.42 7.5%
63 g Amarillo63 g Amarillo Hops Pellet 12 Boil 15 min 19.76 27.8%
63 g Chinook63 g Chinook Hops Pellet 11.6 Boil 5 min 7.68 27.8%
42 g Citra42 g Citra Hops Pellet 12 Boil 5 min 5.29 18.5%
42 g Citra42 g Citra Hops Pellet 12 Dry Hop Day 7 18.5%
227 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 67 °C 90 min
Utmesk Temperature -- 78 °C 10 min
18 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 5.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.48 L. Suggest reducing initial water volume to 45.4 L and adding 18.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.85 L. Suggest reducing strike water volume to 38.47 L and adding 16.45 L sparge/top-off. 54.9
Strike water volume at mash thickness of 5.2 L/kg 54.9
Mash volume with grains 61.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 20 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.5 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 54
Going into fermentor 54
Total: 77.4  
Equipment Profile Used: System Default
 
Notes

2 pk. Safale US-05
Rehydreres i 2 dl. vann på ca. 30 grader i 30 min.
Kan også bruke White Labs WLP001 eller Wyeast 1056.

Redigert 17.09.2016.
Redigert 28.02.2018.

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  • Last Updated: 2018-02-28 13:12 UTC