Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 28th 2018
1.053
1.011
5.5%
18.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Belgian - Pale Ale4300 g Pale Ale 38 3.4 61.4%
2,100 g German - Munich Light2100 g Munich Light 37 6 30%
325 g Belgian - Chocolate325 g Chocolate 30 340 4.6%
280 g Flaked Oats280 g Flaked Oats 33 2.2 4%
7,005 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Aurora7 g Aurora Hops Pellet 10.3 Boil 60 min 6.77 16.7%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 4.8 Boil 30 min 12.12 83.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
70.0 16.0 34.1 52.4 10.0 15.154

Dodaj:
3g NaCl
15 ml mlečne kisline (pH: 5.35)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.8 L) 39.9
Mash volume with grains (equipment estimates 46.4 L) 44.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Volume into fermentor 28
Total: 39.9  
Equipment Profile Used: System Default
 
Notes
  • 13L loči v fermentor in fermentiraj s kvasom US-05 na 18 C (FG 1.009)

  • ostalo (15L) loči v drug fermentor in fermentiraj s kvasom MJ Bavarian Lager (slurry od German Pils) na 10-12C (FG 1.011)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 11:35 UTC