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tropical

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 28th 2018
1.055
1.010
5.8%
80.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 75.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 12%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Denali 1 oz Denali Hops Pellet 14 Boil 60 min 36.12 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.04 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 9.87 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 13.03 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 14.19 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz mango puree Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
"tropical" American IPA beer recipe by Brewer #99723. Extract, ABV 5.84%, IBU 80.25, SRM 6.13, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Denali , Citra, Amarillo) Other: (mango puree)
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  • Last Updated: 2018-03-01 20:02 UTC